VA Bene Service List

Menu

• Insalate

  Comes with choice of dressing. Add chicken to any salad, steak tenderloin tips or shrimp or smoked salmon, for an extra charge

  • The Nicoise Insalate

    Raw. Romaine lettuce topped with olives, asparagus, artichokes, potatoes, tomatoes, red onion, hardboiled egg and grilled wild alaskan salmon from dave rogotzke served with dijon vinaigrette. It's a classic, with a va bene taste

    $18.00

  • Tenderloin and Gorgonzola Insalate

    Beef tenderloin tips, fresh tomatoes, red onions and romaine served with house-made gorgonzola balsamic dressing

    $18.00

• Antipasti

  • Rosemary Focaccia

    House made bread, baked fresh each day. Served with extra virgin olive oil and balsamic vinegar. Vegetarian option

    $3.00

  • Antipasto Superiore

    Imported Italian prosciutto, salumi and cheeses with Italian olives and sweety drop peppers

    $17.00

• Panini

  All panini are served with a side of our signature mista salad

  • P.L.P Panini

    The B.L.T. our way, with pancetta, lettuce, pomodoro (tomato) and mayo. Juicy, salty comfort food

    $12.00

  • Polpetta di Carne Panini

    House-made Italian meatballs with our tomato sauce and provolone cheese

    $12.00

• Carne e Pesce

  • Tornedos de Da Foret

    Pan seared with a rich cognac mushroom sauce. Served as tender slices atop with herb roasted potatoes and sauteed asparagus

    $36.00

  • Tornedos de Da Foret with House Made Risotto of Mushrooms

    Pan seared with a rich cognac mushroom sauce. Served as tender slices atop with cognac and cream

    $41.00

• Pasta

  All our pasta sauces are made in house, from scratch. All our pastas can be made with gluten-free noodles upon request

  • Salsiccia e Panna Pasta

    Shells combined with Italian sausage, fresh herbs, tomatoes and cream

    $16.00

  • Carbonara

    A traditional spaghetti dish with pancetta, sweet peas, egg and Parmesan

    $16.00